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Baking soda, also known as sodium bicarbonate, is a versatile ingredient commonly used in baking and cooking. One of its notable characteristics is its alkaline nature, which plays a significant role in various culinary applications. This article aims to explore the alkaline properties of baking... Read More

Calcium chloride is a food additive that is commonly used in the food industry for various purposes. This article aims to provide an overview of calcium chloride, its functions in food, its wide range of uses, and safety considerations. By understanding the role of calcium chloride in food, cons... Read More

Sodium phosphate is a food additive that is commonly used in various food products for its multiple functionalities. This article aims to provide an overview of sodium phosphate, its uses in food production, safety considerations, and its role in maintaining food quality. By understanding the pr... Read More

Trisodium phosphate (TSP) is an ingredient commonly found in various processed foods, including some breakfast cereals. This article aims to provide an overview of TSP, its uses in cereal production, and the potential implications for consumer health. By understanding the role of TSP in cereal m... Read More

Rice cereal is a popular choice for introducing solid foods to infants, but recent concerns have emerged regarding the presence of arsenic in rice and, consequently, in rice-based products such as rice cereal. This article aims to provide an overview of the issue, including the sources of arseni... Read More